Study of effect of functional ingredients on sensory attributes of ready-to-use (RTU) and ready-to-reconstitute (RTR) health beverages for diabetic population
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چکیده
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ژورنال
عنوان ژورنال: Environment Conservation Journal
سال: 2021
ISSN: 2278-5124,0972-3099
DOI: 10.36953/ecj.2021.221227